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Fall

Chocolate Pecan Pie

Wild Mushroom Risotto

Popular in the Italian kitchen for eons, risotto and wild mushrooms were embraced in the nineties by American home cooks and restaurant chefs alike. Offer this delicious version as a starter or a main course.

Maple Squash Purée

Maple squash is a time-honored Thanksgiving staple, but there are plenty of other ways to go with butternut. See our variations, below, for a few ideas. Active time: 30 min Start to finish: 45 min

Cranberry-Walnut Pumpkin Bread

Dense, moist, and delicious, this bread is great as a quick snack or with a bit of whipped honey butter for afternoon tea.

Autumn Apple Sauce

I like to mix up several kinds of apples for great-tasting applesauce. I prefer it coarse, so I cook it for a short time and then mash it only slightly.

Sunny Apple Crisp

A crisp is one of the easiest desserts that a nonbaker can make.

Chess Pie

For some reason this delicious sweet is almost unknown today.

Individual Garlic Rye-Bread Puddings

With a holiday bird, these puddings would make a delicious alternative to traditional stuffing.

Spicy Lentil Stew

Dhall Curry In this recipe, the legacy of Cape Town, South Africa's Indian immigrants is apparent.

Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce

This lovely and satisfying main course uses light coconut milk, Thai red curry paste and jalapeño chili for lots of flavor and spice.

Cranberry-Pecan Bread

A quick bread that's full of seasonal flavors.
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