Fall
Sweet Potato Ravioli with Brown Butter
Debbie Daly of Morris Township, New Jersey, writes: "When my husband and I visit my brother in Madison, Connecticut, we frequently dine at a spot called Perfect Parties. The last time I was there, I enjoyed sweet potato ravioli with brown butter sauce served over spinach. I would love to make it at home."
Serve the ravioli atop a bed of wilted spinach, if desired, to soak up every bit of the flavorful brown butter sauce.
Walnut Biscuits
It's hard to believe that there are only three tablespoons of butter in these biscuits, which are flaky and very tender. Malted milk powder is an interesting addition to the dough.
Endive, Mâche, and Radish Salad with Champagne Vinaigrette
What could be better than this racy little salad with its spicy radishes, tender mâche, and crunchy endive tossed in a cool, clear dressing? Your guests can sit back, relax, and sip their wine before diving into the sweet finale of cake and tartlets.
Active time: 30 min Start to finish: 30 min
Cider and Calvados Gelees with Champagne Grapes
Can be prepared in 45 minutes or less, but requires additional unattended time.
Wheat-Berry Stuffing with Pearl Onions
It will take about 45 minutes to peel the pearl onions for this recipe. If you're strapped for time, you can substitute 1 1/2 pounds of thawed frozen pearl onions, which won't need to be blanched.
Calf's Liver with Bacon and Onions
The mashed sweet potatoes with sage butter are a great side dish for calf's liver. We recommend asking the butcher for the freshest calf's liver available, since it can vary in quality. Soaking the liver in milk, a method typically used for pork liver, helps soften and mellow its flavor.
Walnut Butter Cookies
The dough for these simple cookies can be done ahead and refrigerated for up to two days before being sliced and baked.
Sweet Potato Rum Pie with Walnut-Gingersnap Crust
Using canned yams in this old-fashioned pie makes it especially easy to prepare.
Carrot, Apple, and Horseradish Salad
Can be prepared in 45 minutes or less but requires additional unattended time.
Spinach, Pear and Green Bean Salad with Riesling Dressing
Riesling gives the dressing a delicate flavor. Crumbled blue cheese and toasted walnuts are sharp-crunchy contrasts with appeal.