Entertaining

Dinner parties will never be the same.

It might annoy your hungry family. But that's a small price to pay.

For a quick, easy, and casual after-work dinner party, assemble ingredients from the grocery store into an elegant meal.

From an incredible agate statement piece to a wood-and-marble number shaped like a cat, these cheese boards complete us.

Epicurious editors and home cooks confess their cringiest missteps in the kitchen.

Can you get drunk on tomatoes? It's time to find out.

My friends are hooked on my "grilled flatbread." But they don't know how simple it actually is.

Make le grand aioli (aka aioli served with lots of things to dip in it) your new favorite easy, festive, tres chic way to entertain this summer.

Prep these recipes to take along, and you're guaranteed a delicious (and stress-free) summer getaway.

When you make brie en croute at home, it's more special—and more flavorful—than anything you can buy at the store.

One food editor's case against overstuffed cheese boards.

We're pretty sure you could make this soup with your eyes closed.

Savory rice porridge is the most soothing and comforting cold-weather meal—and it's beyond easy to make.

Turn a simple one-bowl chocolate cake into a heart-shaped wonder this Valentine's Day.

Simply slice, broil, and serve.

The godmother of Italian-American cooking shares a traditional menu.

If you want to serve the Epi 2016 Christmas Menu, here's your gameplan for stress-free hosting.

Some folks feast on Christmas Eve, some do it on Christmas Day. Which is better?

Rule number one: no unsolicited appetizers.