Entertaining

It's cool yet spicy. Elegant yet easy. And perfect for warm-weather get-togethers.

The trick, of course, is to get (almost) everything done ahead of time.

Summer salads require bigger bowls.

He loves it just as much as you do.

Don't touch that slow cooker! For this year's Super Bowl chili, Super Bowl tacos, and, uh, Super Bowl clams, these experts recommend reaching for the Instant Pot.

Just like your mom used to make—except with hidden, DIY superflavor.

You're gonna need a drink after reading this.

There's really nothing better to eat with sparkling wine than potato chips, but it's even more fun when they're dressed up like fancy canapés.

A bone-in slow-roasted pork roast is the best thing you can make to serve a crowd this winter.

Our all-appetizer New Year's Eve party menu is easy, but only if you plan ahead. So here's a timeline that does all the planning for you.

Our new holiday dinner menu is full of the mid-century continental cuisine your grandparents might have served, but better.

You get a Dutch oven! And you get a Dutch oven!

How to turn (almost) any vegetable into a crunchy, salty chip.

Let these snacky appetizers be your impressive—but secretly simple!—staple for every entertaining need this fall and winter.

Dutch ovens for everyone.

Yes, you can put a complete Thanksgiving dinner on the table and spend only three hours in the kitchen.

Your complete minute-by-minute guide to pulling off a complete Thanksgiving dinner in just 3 hours.

Fresh figs and grapes cooked in a sweet-and-sour balsamic sauce star in this simple, super-seasonal dinner.