Christmas
The Best New Booze for the Holidays
A smooth Japanese whisky. A crisp tequila. A cool, wintry gin. Gift one (or all three) of these to really pass on the holiday, uh, spirit.
The Best and Beautiful Oven-to-Table Cookware You Need to Own
Dinner parties will never be the same.
Three Show-Stopping Pie Crusts That Will Impress Everyone
Three easy techniques transform your pie-in-the-sky dreams into a reality.
Crunchy Maple Mesquite Walnuts
On family travels, hikes, or days when you’re on the go, recipes like this always make for happy and satiated people, especially kids. This delicious snack is one of the best garnishes for any kind of salad or roasted vegetables.
Salted Brown Butter Cookies
Coarse-flake sea salt meets sweet, buttery, crowd-pleasing cookies.
Make-Ahead Whipped Cream
I developed this low-maintenance recipe in my restaurant days, when I needed a big batch of whipped cream to last through the night in a steamy kitchen. The trick is a bit of extra sugar, which helps the cream whip into a stable foam that can be held for up to eight hours.
Brined Turkey Breast
Tent with foil if it browns too fast.
Gingerbread Cupcakes with Lemony Frosting
Nothing says waiting for the holiday season to end like these moist, fluffy gingerbread cupcakes. Bring them to your next familial bash and eat them as you grit your teeth and marvel at your family.
How to Clean Silver Cutlery and Utensils
You only need three things to clean silver and restore it to look shiny and new—and one of those things is the silver itself!
How to Make Chocolate Bark Without A Recipe
Chocolate bark is the answer for when you want to give a homemade treat but you don't have much time.
8 Cool Ways to Cook With Snow
How to make like Laura Ingalls Wilder during that long winter.
Puppy Chow Party Mix
Sifting the powdered sugar may seem a bit fussy, but it’s the key to getting an even, not clumpy coating of sugar on each and every piece.
Honeynut Squash With Radicchio and Miso
What’s a honeynut squash, you ask? It looks like a miniature butternut squash and has sweet, firm flesh that stands up to any cooking method.