Cranberry Crisp

This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.

These pinwheel-style swirls pair classic sugar cookie dough with cranberry and red wine jam. They’re equally at home on a cheese plate and served as dessert.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Serve a thick slice for breakfast or an afternoon pick-me-up.