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Stop Crying Over Chopped Onions and Buy These Ugly Glasses.
Screw vanity, these things work.
The Kitchen Gear Our Editors Bought This Month
An innovative salt cellar, a compost bin for summer produce scraps, and a crock for soft butter lovers.
You Should Dump Your Kitchen Sponge and Use These Scrubbers Instead
Sponges are gross. What’s the alternative? After a lot of research, we found one (or two) clear winners.
This Portable Pizza Oven Makes Any Beach Feel Like The Amalfi Coast
We tested the Ooni Koda—the world's first portable, gas-fired pizza oven—to see if it could make pizzas that rivaled our local pie shop.
All the Kitchen Sales to Know About Memorial Day Weekend
So many grills.
The Well Equipped Guide to Making the Perfect Cup of Coffee
How to choose the right brew. The right beans. And even the right mix-ins. This is our guide to everything you need to know about everybody's favorite bean juice!
The Best Way to Brew Your Coffee (No Matter How You Take Yours)
Are you a French press enthusiast or an automatic drip coffee die-hard? Read about all the ways to brew your morning cup of joe and find the best one for you.
What's the Best Way to Filter Your Water?
It's time to start taking your water seriously.
How to Score the Best Coffee Beans in America
You've already jumped from Folger's to Starbucks. What's next? These Third-Wave coffee roasters devote near-religious levels of obsession to their beans, and the payoff is right there in the cup.
S'well Water Bottles Finally Have a Top That's Easy to Drink From
You can now drink from it one handed!
Taste Test: Hot Dogs
Did your favorite brand make top dog? Click through for our frank assessment.
5 Secret-Weapon Seasoning Mixes That Will Change the Way You Cook
Including salts made from chicken and anchovies.
5 Cookbooks to Cook From This Weekend
It's almost summer, which means more outdoor cooking, more produce, and more dessert. Here are the buzziest new cookbooks to cook from this season.
Chicken Salt Is Australia's Secret Umami Bomb
That's right. It's salt—made out of chicken. And it belongs on everything.
Togarashi Seasoning Somehow Makes Fries Even Better
And roasted vegetables. And popcorn. And basically everything.
How to Shop for Strawberries—and Why You Shouldn't Wash Them
Step 1: Pick the perfect strawberry. Step 2: Keep it that way.
How to Cook Outside the Box (or Jar) with Simmer Sauces
Eight creative ways to take store-bought simmer sauces and turn them into something new.
Small Bowls Have Made Me a More Organized Cook and Mindful Snacker
I got them for the vibes, I'm keeping them for the utility.
5 Kitchen Tools to Buy on Sale This Weekend
Is it finally time to buy a Vitamix?
I Tried This Salad Chopping Tool to See If I Could Kick My Sweetgreen Habit
Can artful salads at home be fast and casual when you own this fast-casual restaurant tool?