Side
Risotto Milanese
Saffron Risotto
An Italian classic, traditionally served with Osso Buco , this dish also makes a great accompaniment to the Whole Red Snapper Baked in a Salt Crust .
Mini Walnut Soda Breads
Versatile breads that are good served with cheese, spread with butter and jam at teatime, or paired with a main-course salad.
Roquefort Potato Gratin
A spectacular, satisfying side dish that's a quick and easy partner for sausages, grilled steaks or roast lamb.
Waldorf Salad
This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success. As often happens, many variations evolved—some with raisins, some with chopped nuts. This one has green apples and red seedless grapes.
Thai Noodle Salad
Jennifer Martin of Portland, Oregon, writes: "I am not formally trained in cooking but grew up working in food service, from chopping vegetables at food festivals to catering parties for a little extra income. Today I own Epicure Custom Cooking, a gourmet takeout shop and catering company with a few tables for dining. Our specials change weekly and are geared toward what I like to cook and eat. I simply love the business, even with my 12-hour days."
Creamy but not heavy, this easy twist on pad Thai is even better at room temperature after the flavors have blended. Look for chili-garlic sauce and rice vinegar in the Asian foods section of the supermarket.
By Jennifer Martin
Apple, Endive and Parmesan Salad with Walnut Vinaigrette
Here's a nice salad for fall and winter; mustard and orange give the great-tasting dressing plenty of zip.
Celery Root Mashed Potatoes
By Buffalo Mountain Lodge