Side
New-Fashioned Potato Salad
Zucchini and dill add a fresh twist to the classic, which is a winner served with other summer classics, like sandwiches, hot dogs, burgers and barbecued chicken.
Lemon-Kissed Wilted Spinach
By Rozanne Gold
Cornmeal-Cayenne Grissini
Instead of the usual corn bread or dinner rolls, try these crisp, cayenne-seasoned breadsticks.
Active time: 1 hr Start to finish: 2 3/4 hr
Creamy Polenta
We love Marcella Hazan's "no-stirring" method for polenta — the following recipe is based on the one in her book Essentials of Classic Italian Cooking. It does require some stirring, but not the constant attention of traditional methods.
Active time: 15 min Start to finish: 1 hr
Roasted Shallot-Potato Cake `21' Club
The rich caramelized shallots and fresh thyme make the following potato cake at once luxurious and homey.
Tomato, Mozzarella, and Basil Salad Glucksman
Can be prepared in 45 minutes or less.
By Sondra Glucksman
Mixed Greens with Raspberry Vinaigrette
This recipe originally accompanied Goat Cheese Soufflé and Mixed Greens with Raspberry Vinaigrette .
Rosemary Toasts
Other herbs — such as tarragon, thyme or basil — would also work well in this recipe.