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New-Fashioned Potato Salad

Zucchini and dill add a fresh twist to the classic, which is a winner served with other summer classics, like sandwiches, hot dogs, burgers and barbecued chicken.

Chicory and Carrot Salad

Can be prepared in 45 minutes or less.

Cornmeal-Cayenne Grissini

Instead of the usual corn bread or dinner rolls, try these crisp, cayenne-seasoned breadsticks. Active time: 1 hr Start to finish: 2 3/4 hr

Creamy Polenta

We love Marcella Hazan's "no-stirring" method for polenta — the following recipe is based on the one in her book Essentials of Classic Italian Cooking. It does require some stirring, but not the constant attention of traditional methods. Active time: 15 min Start to finish: 1 hr

Chili Jack Tortilla Chips

Can be prepared in 45 minutes or less.

Roasted Shallot-Potato Cake `21' Club

The rich caramelized shallots and fresh thyme make the following potato cake at once luxurious and homey.

Southwestern-Style Watermelon Salad

Can be prepared in 45 minutes or less.

Tomato, Mozzarella, and Basil Salad Glucksman

Can be prepared in 45 minutes or less.

Salsa Verde

This recipe was created to accompany Roasted Salmon with Salsa Verde .

Mixed Greens with Raspberry Vinaigrette

This recipe originally accompanied Goat Cheese Soufflé and Mixed Greens with Raspberry Vinaigrette .

Rosemary Toasts

Other herbs — such as tarragon, thyme or basil — would also work well in this recipe.

Cucumber, Radish, and Tomato Salad with Citrus Dressing

Can be prepared in 45 minutes or less.
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