Name: Rosemary Toasts
Yield: 2 Servings; Can Be Doubled
Ingredients: 2 tablespoons olive oil (preferably extra-virgin); 2 teaspoons chopped fresh rosemary or 1 teaspoon dried; 1 large garlic clove, minced; 1 1/2-inch-thick diagonal slices crusty Italian bread (each about 3x5 inches)

Other herbs — such as tarragon, thyme or basil — would also work well in this recipe.

Recipe information

Yield
2 Servings; Can Be Doubled

Ingredients

2 tablespoons olive oil (preferably extra-virgin)

2 teaspoons chopped fresh rosemary or 1 teaspoon dried

1 large garlic clove, minced

1 1/2-inch-thick diagonal slices crusty Italian bread (each about 3x5 inches)

Preparation

Step 1
Preheat broiler. Stir oil, rosemary and garlic in small saucepan over low heat until fragrant, about 2 minutes. Season to taste with salt and pepper.
Step 2
Arrange bread slices on small baking sheet. Broil until golden, about 1 minute. Turn toasts over. Brush with oil mixture, dividing equally. Broil toasts until golden and crisp, about 1 minute. Serve toasts warm.

TagsToast Sandwich Rosemary Herbs & Spices Garlic Root Vegetable Vegetable Side Starter Dinner Nut Free Vegetarian Dairy Free Vegan Quick Easy 5 Ingredients or Fewer Broil Bon Appétit

Recipe notes

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