Side
Spicy Garden Slaw
By Marcel Desaulniers
Mediterranean Roasted Vegetable Salad
Broiled eggplant, roasted red onions, potatoes, bell peppers and zucchini are tossed with radicchio, arugula and a tangy mustard vinaigrette in this colorful salad. A sprinkling of freshly grated Pecorino Romano cheese is the finishing touch.
Sour Cream Bran Muffins
This is the Rolls-Royce of bran muffin recipes.
Can be prepared in 45 minutes or less.
Oregon Griddle Cakes
By Jan Gassner
Hummus with Toasted Pine Nuts, Cumin Seeds, and Parsley Oil
This recipe can be prepared in 45 minutes or less.
Orange and Almond Biscotti
(BISCOTTI ALL'ARANCIO E MANDORLE)
While all Italian cookies are referred to as biscotti, these are really "biscotti," which means they are baked twice. True biscotti are made in many different flavor combinations in many different parts of the country. These delicate ones come from the region of Lazio, where Rome is located. The secret to the cookies' lightness is not to use too much flour and to freeze the dough before forming it into logs.
Potato Blintzes
Only 1 tablespoon of oil in the filling makes these a low-fat entrée, and using ready-made wrappers instead of crepes makes it an easy one. These freeze nicely.
Pumpkin Dumplings
Remarkably easy and delicious dumplings that are similar to Italian gnocchi. Serve these with grilled meat or sausage.
Lemon-Scented Saffron Rice
This creamy rice, fragrant with lemon, makes a nice accompaniment to veal. If you like, pack the rice into half-cup custard cups and unmold onto the serving plates. Garnish with additional snipped chives, if desired.
Curried Sweet Potato Latkes
The New Prospect Café, a health-oriented restaurant and catering company in Park Slope, Brooklyn, includes these curried sweet potato fritters on their Hanukkah menu. Add some fresh grated ginger to the pancakes for an Asian touch. Sweet potatoes need the flour to give the pancakes body.
By Joan Nathan