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Side

Mixed Greens with Honey Vinaigrette and Gorgonzola

Can be prepared in 45 minutes or less.

Steamed Acorn Squash with Lime and Scallion

Can be prepared in 45 minutes or less.

Asian Eggplant

This slightly spicy side dish is excellent with grilled meat or chicken.

Fried Corn Cakes with Green Onions

You can serve these with bacon for breakfast, but they're also a nice side dish with steak or other meats.

Roasted Shallot and Sesame Asparagus

Can be prepare in 45 minutes or less.

Bulgur Salad with Cucumber and Tomato

Can be prepared in 45 minutes or less but requires additional unattended time.

Orzo Pilaf with Mushrooms

Orzo, a rice-shaped pasta, is sold at Italian markets and most supermarkets.

Stir-Fried Sugar Snap Peas and Baby Carrots

Chicken broth is combined with oil to stir-fry the vegetables.

Apple and Potato Salad with Mustard Cream Dressing

Can be prepared in 45 minutes or less.

Ham and Spring Vegetable Salad with Shallot Vinaigrette

Serve this newfangled main-course salad with a crisp flatbread, such as lavash, and white wine or rosé spritzers.

Brussels Sprouts with Golden Onion

Can be prepared in 45 minutes or less.

Cajun Corn Bread Stuffing

Cajun flavors—andouille sausage, corn bread, red bell pepper and cayenne pepper—combine in an excellent side dish that brings color and spice to the Thanksgiving table.

Endive and Gorgonzola Salad

This recipe can be prepared in 45 minutes or less.

Northern California Oyster Stuffing

Oyster stuffing is more traditionally associated with the New England states, but this one teams the shellfish (also common to Pacific waters) with a classic ingredient from Northern California—sourdough bread. It's an outstanding rendition of an old-fashioned stuffing.
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