Side

Toss torn leftover biscuits with cubes of cornbread for a sage-scented holiday side featuring two of the South’s best breads.

Keep a jar of dukkha—a mix of spiced, salted seeds—in the pantry to add life to roasted winter squash or any other simply prepared vegetable.

This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.

Can't find kefir? Substitute buttermilk or plain yogurt.

You don't need to cut the finished star sheets into pappardelle—farfalle, lasagne sheets, or any other noodles on the larger side would also showcase this pattern well.

Set roasted, jewel-toned beets and fresh figs over creamy, tart labneh and scatter with honeyed pecans for an autumn salad that's both fresh and comforting.

In this extra cheesy, extra comforting meal, spaghetti pie meets an Italian classic: cacio e pepe.

A make-ahead Parmesan and panko crumble adds addictive savory crunch to this large-format holiday side.

This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes.

Serve this creamy and garlicky spoonbread hot out of the oven for a cozy cold-weather side.

A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.