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Skillet Bruschetta with Beans and Greens
The weeknight, veggie-heavy, nothing-in-the-house-to-eat dinner. Top with a fried egg if you're feeling peckish.
Steak Salad with Caraway Vinaigrette and Rye Croutons
All the flavors of a steak sandwich on rye, but in salad form.
Soy-Glazed Chicken Thighs with Asparagus and Scallions
A little bit of sweetness makes these especially appealing to pint-size palates.
Spiced Sliders with Date Ketchup
To make your own baharat spice blend, mix one teaspoon each of ground coriander and cumin with half a teaspoon each of cinnamon and paprika.
By Daniel Wright and Abigail Street
Pretty Easter Pasta Pie (Crostata di tagliolini )
Homey and comforting, this lovely pie comes together without much fuss. Thin egg noodles are layered with ham, cheese, and mushrooms; tiny peas scattered between the layers add a green burst of flavor. The dish is baked until beautifully golden, sliced like pie, and eaten at room temperature. This is traditionally baked on the day before Easter, to be eaten as part of the family picnics enjoyed on Angel's Monday, Italy's national holiday the day after Easter.
By Francine Segan
Eggplant "Tacos"
By Erin Gleeson
Avocado Egg-in-a-Hole
By Erin Gleeson
Caledonian Highland Egg
Chef Pairing: The Galvin Brothers with Craig Sandler (WAHR Chefs) and Cara Stadler (JBF Chef)
Celery Risotto alla Waldorf
Adaptions to the original recipe: Prepare any store-bought risotto Fold in a little celery root pureé(vegetable stock and diced celery root cooked until tender, then blended smooth with a little butter added) at the end of cooking would be great. Then omit the more difficult things to make like the distilled apple juice.