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Over-Easy Cheesy BLT

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Over-Easy Cheesy BLTKraft Foods
Kraft Kitchen Tips

Serving Suggestion Serve with fresh fruit. Shortcut Cook bacon in microwave as directed on package. Cook egg in 1 tsp. heated olive oil instead of in the reserved bacon drippings. Continue as directed.

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Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.