Dinner

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

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Like chicken wings with a crackly crust, tamarind-glazed salmon, and crispy brussels sprouts with honey butter.

Chewy noodles, tinned fish, and hardy greens in an umami broth.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.

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Like gingered chicken and rice meatballs, a Caribbean take on shepherd’s pie, and speedy white chicken chili.

For juicy boiled chicken that’s infinitely versatile, just turn down the heat.

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

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Including a zucchini-cannellini Caesar, a vegetarian take on tuna salad, and a dressing made from hummus.

Serve with crusty bread to dip in the golden sauce.

In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.

This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.

With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.

On this melty toast, the burrata comes in at the end, but it’s most definitely the star.

“No one complains about it being vegan because they can’t tell the difference.”

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Like spiced skewers with green chutney, stuffed peppers with ginger tomato sauce, and paneer cheesecake with cashews and caramel.

These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.

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