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Ta’ameya (Fava Bean Fritters)

Ta'ameya fava bean fritters in a basket with sauce on the side.
Photo by Julia Gartland

Similar to falafel, these Egyptian fritters are made with dried split favas and rolled in sesame seeds before frying. Serve them as you would falafel: in a pita, on top of a salad, or as a snack on their own with a tahini or other dip. The baking soda helps keep the mixture light.

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