Brunch
Low-Fat Banana Bread
Here, buttermilk replaces nearly all of the oil. Very ripe bananas give the best flavor.
Pizza with Sausage, Sauerkraut and Swiss Cheese
Lots of fun: pizza with flavors reminiscent of the classic Reuben sandwich.
Bell Pepper and Cheddar Frittata
Serve with: Sourdough toast and a mixed green salad. Dessert: Oversize brownies.
Hominy Grits Soufflé
Active time: 40 min Start to finish: 1 1/2 hr
When Craig Claiborne accepted an invitation to a hunt breakfast in Virginia, he didn't understand that riding a horse would be part of the deal. He found the experience hair-raising but furnished us with a delightful account of that weekend — along with this fluffy rendition of the South's beloved grits. It makes a good side dish to almost any meat — especially ham, of course.
Raspberry Jelly
This recipe is likely to work well with other cane berries such as blackberries and marionberries.
By Susan Herrmann Loomis
Green Chili Hash Browns
By Gayle Gardner
Sour Milk Corn Bread
By Elizabeth McKeon , Ralph Gevirtz , and Julie Bandy
Sorrel, Pea, and Leek Soup
Can be prepared in 45 minutes or less but requires additional unattended time.
Baked Polenta with Fontina Cheese
Polenta is layered with Fontina cheese and cream in this decadent casserole. Offer it with the sausages and tomato sauce, or on its own as a brunch or lunch dish.
Oatmeal Bread Trapp Family Lodge
Our food editors especially liked the unusually soft and light texture of this oatmeal bread.