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Brunch

Low-Fat Banana Bread

Here, buttermilk replaces nearly all of the oil. Very ripe bananas give the best flavor.

Caraway Whole Wheat Soda Bread

Canola oil replaces butter in this light version of a classic.

Pizza with Sausage, Sauerkraut and Swiss Cheese

Lots of fun: pizza with flavors reminiscent of the classic Reuben sandwich.

Scrambled Eggs with Chive Pesto and Prosciutto

Leftover pesto is great with fish.

Bell Pepper and Cheddar Frittata

Serve with: Sourdough toast and a mixed green salad. Dessert: Oversize brownies.

Hominy Grits Soufflé

Active time: 40 min Start to finish: 1 1/2 hr When Craig Claiborne accepted an invitation to a hunt breakfast in Virginia, he didn't understand that riding a horse would be part of the deal. He found the experience hair-raising but furnished us with a delightful account of that weekend — along with this fluffy rendition of the South's beloved grits. It makes a good side dish to almost any meat — especially ham, of course.

Raspberry Jelly

This recipe is likely to work well with other cane berries such as blackberries and marionberries.

Green Chili Hash Browns

Sour Milk Corn Bread

Lemon Brown Sugar Blueberry Pancakes

Can be prepared in 45 minutes or less.

Scrambled Eggs with Cream Cheese and Scallions

Can be prepared in 45 minutes or less.

Sorrel, Pea, and Leek Soup

Can be prepared in 45 minutes or less but requires additional unattended time.

Baked Polenta with Fontina Cheese

Polenta is layered with Fontina cheese and cream in this decadent casserole. Offer it with the sausages and tomato sauce, or on its own as a brunch or lunch dish.

Oatmeal Bread Trapp Family Lodge

Our food editors especially liked the unusually soft and light texture of this oatmeal bread.

Cranberry Upside-Down Muffins

Can be prepared in 45 minutes or less.
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