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Horsey Goat
An easy spreadable blend of fresh goat cheese, horseradish, and heavy cream.
By Jeremy Fox
Chili Crab Dip With Shrimp Chips
Inspired by chili crab, an aromatic and spicy Singaporean braise, this crab dip gets a little sweetness from tomato paste and dynamic flavor from shallots, garlic, and ginger.
By Joe Sevier
Chaat Masala Mixed Nuts With Cornflakes
These spiced nuts are tangy, spicy, and the perfect thing to nibble on during the holidays. With extra crunch from cornflakes and a determined kick from cayenne, these will keep you coming back for more.
By Rachel Gurjar
Honey Butter Potato Chip Tower With Crispy Salami
Crisp up salami slices in a skillet, mix with store-bought potato chips, drizzle everything with spiced honey butter, and build a tower as high as you can go.
By Jessie YuChen
Goat Cheese and Salami Stuffed Dates
As a last-minute party snack or an addition to your dinner party table, these one-biters can’t be beat.
By Kendra Vaculin
These Miso-Maple Walnuts Are Ready for Holiday Snacking
Serve them with cocktails or even give them as gifts to loved ones this holiday season.
By Genevieve Yam
Miso-Maple Walnuts
These easy miso-maple walnuts are crunchy, savory, a little sweet, and beautifully caramelized.
By Michelle McKenzie
Baked Brie With Almonds
This easy baked Brie is a great appetizer if you’re hosting a small holiday party. While it’s simple, there is some serious wow value during that first oozing fresh-from-the oven Brie slice.
By Elizabeth Van Lierde
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Our 15 Best Brie Recipes
Our favorite sweet and savory options for turning creamy Brie into a meal.
By The Editors of Epicurious
Marmalade Ham, Cheese, and Arugula Baguette
This twist on the ham and cheese baguette is a great way to use up that marmalade you keep getting every year during the holidays.
By Kylee Newton
Caramelized Fennel and Brie Dip
This warm, cheesy dip with sweet, caramelized fennel and Brie is perfect as an appetizer or for entertaining.
By Sophie Hansen
Apples-and-Honey Baked Brie
It’s nothing fancy or complicated, simply a jumbo Brie wheel topped with sautéed apples and honey and wrapped in butter-brushed phyllo. But when baked, the combination of textures matched with apple and honey flavors fused with gooey Brie never fails to please a crowd.
By Jake Cohen
Phyllo-Wrapped Brie With Hot Honey and Anchovies
While most baked Bries are on the sweet side, with layers of jam or chutney under the crust, this one goes savory with anchovies, garlic, and roasted bell peppers.
By Melissa Clark
Easy Brie and Prosciutto Shortbread Snacks
Think of this as something like savory s'mores.
By Ayesha Curry
Fried Cashews With Lime Zest and Chile
This take on a very popular Thai bar snack—freshly fried cashews tossed with salt, chiles, scallions, and fragrant lime zest—is simple but so good with an ice-cold beer.
By Pepper Teigen
French Onion and Blue Cheese Tart
Onions are the star of the show: sweet and lightly scented, in pride of place on a layer of light, puffy pastry and delicious crumbled blue cheese.
By Nadiya Hussain
Cheesy Samosa Puffs
In this fun and easy Diwali snack, spiced potatoes, cheddar, and cilantro are encased in pastry, then baked until crisp and golden brown.
By Rachel Gurjar
Manchurian Cauliflower
By Preeti Mistry
Vegetable Tempura
Use any combination of vegetables for tempura—the list is as long as the vegetables available at your market.
By Tadashi Ono
Sikil Pak
Making this roasted tomato and pumpkin seed dip doesn’t require fancy techniques—just fresh ingredients and a little time.
By Gilberto Cetina