Caramelized Fennel and Brie Dip

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

This side dish is flavorful enough to also serve as a main course.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).