Yukon Gold Potato

Active time: 30 min Start to finish: 45 min

These can be cooked two hours ahead, then rewarmed in the oven just before serving.

This unconventional (and dairy-free) take on potato gratin strikes the perfect balance of rich and bright thanks to jammy tomatoes and a generous dusting of zingy fresh horseradish.

Mellow roasted garlic and sweet-salty miso paste bring big flavor to this buttery, easy-to-love mash.

When you're not up for deep frying, bake a samosa's spiced potato filling into a buttery, flaky bed of puff pastry instead.