Name: Mashed Potatoes
Cook time: 10 min
Total time: 35 min
Yield: Serves 6
Ingredients: 2 1/2 pounds Yukon Gold potatoes (about 5 large), peeled and quartered; 1/4 cup nonfat sour cream; Pinch of freshly grated nutmeg

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Photo by Chelsea Kyle

Recipe information

Total Time
35 min
Yield
Serves 6

Ingredients

2 1/2 pounds Yukon Gold potatoes (about 5 large), peeled and quartered

1/4 cup nonfat sour cream

Pinch of freshly grated nutmeg

Preparation

Cover potatoes with salted water and boil until tender, about 20 minutes. Drain in a colander set over a bowl, reserving cooking liquid, and return potatoes to pot. Mash potatoes with 1 1/4 cups cooking liquid and sour cream. Season with nutmeg and salt and pepper.

Nutrition Per Serving

Each serving about 125 calories and less than 1 gram fat

#### Nutritional analysis provided by Self

TagsYukon Gold Potato Potato Root Vegetable Vegetable Sour Cream Dairy Side Dinner Gluten Free Nut Free Vegetarian Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Gourmet

Recipe notes

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