Yukon Gold Potato
Croatian Moussaka
Tony Kerum's deliciously satisfying version of Croatian moussaka — featuring potatoes in place of the more traditional eggplant — keeps film crews well fed.
By Tony Kerum
Double Celery and Potato Soup
Using a handheld blender to puree the soup right in the pot makes it easier to prepare. If the celery root is stringy, press the soup through a strainer.
Scalloped Potatoes with Fennel, Mushrooms and Goat Cheese
Great-tasting ingredients add up to a thoroughly satisfying meatless entrée that's perfect for a cool autumn evening.
Potato Bites
For this recipe you will need 3 mini-muffin pans, each containing twelve 1 3/4- by 1-inch cups. Resist the temptation to make the bites in batches because the potato mixture will discolor.
By Sandy Goldberg
Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce
All you need to complete the meal is a simple green salad and your favorite Pinot Noir or Cabernet Sauvignon.
Celery Duo
This recipe is an accompaniment for Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo.
Tricolor Potatoes with Pesto and Parmesan
Farmers' markets offer the widest selection of fresh baby potatoes, but if you can't find golf-ball-size versions of any of the varieties in this recipe, simply purchase large potatoes and cut them into 1 1/2-inch pieces.