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Creamy Mashed Potatoes with Goat Cheese and Fresh Sage

4.1

(36)

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Creamy Mashed Potatoes with Goat Cheese and Fresh SagePornchai Mittongtare

Recipe information

  • Yield

    Makes 4 servings

Ingredients

2 pounds Yukon Gold potatoes, peeled, cut into 3/4-inch cubes
5 ounces soft fresh goat cheese
1/4 cup (or more) whole milk
2 tablespoons (1/4 stick) butter
4 teaspoons chopped fresh sage
Fresh sage sprigs

Preparation

  1. Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl. Garnish with fresh sage sprigs.

TagsYukon Gold PotatoPotatoRoot VegetableVegetableGoat CheeseCheeseDairySageHerbs & SpicesSideDinnerGluten FreeNut FreeVegetarianEasy5 Ingredients or FewerSimmerThanksgivingChristmasBon Appétit
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