Walnut
Gâteau au Chocolat, Noix et Raisins Secs
(CHOCOLATE CAKE WITH NUTS AND RAISINS)
Here is a chocolate cake that will delight your palate. Use the best bittersweet chocolate you can find!
By Susan Herrmann Loomis
Walnut and Raisin Strudel
By Reva Pataki
Caramel Candy Bars
By En Ming Hsu
Beet, Walnut and Gorgonzola Salad
Pour a chilled dry Gewürztraminer to accompany the salad and offer crusty bread throughout dinner.
Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade
You can start making these savory cookies up to three days ahead. Even easier: Serve the cheese roll with store-bought crackers. (We especially liked this roulade made with a spiced cranberry-apple chutney, but any thick chutney will work.)
Italian Nut-Filled "Sticks" (Sfratti)
Sfratti means "sticks" in Italian, as well as "evicted," for at one time landlords were allowed to persuade unwanted and delinquent tenants to leave by force of a rod. A similar practice was employed to chase away Jews during all-too-frequent periods of expulsion. This nut-filled cookie, a popular Italian Rosh Hashannah treat, got its name from its resemblance to a stick, the Jewish sense of humor transforming an object of persecution into a sweet symbol.
By Gil Marks
Blueberry Coffeecake
We always had this coffeecake for birthday breakfasts and other special occasions. Even when we lived far away from Maine, the smell brought us back to Bar Harbor.
By Carolyn Miller and Kristin Miller
Banana Bread
By Joanne Chang
Cinnamon Pastry Crust
Note that this recipe calls for either walnuts or almonds and either water or crème de cacao. Use the walnuts and ice water for the <epi:recipelink id="102543"">Caramelized Apple and Pear Pie</epi:recipelink>, and the almonds and crème de cacao for the <epi:recipelink id="102544"">Chocolate-Almond Pie</epi:recipelink>.
Katharine Hepburn's Brownies
The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.
By Ruth Reichl