Name: Red Pepper Dip with Walnuts
Yield: Makes about 1 1/2 cups
Ingredients: 1 small onion, chopped; 2 large garlic cloves, sliced; 1/4 cup olive oil; a 12-ounce jar roasted red peppers, rinsed and drained (about 1 3/4 cups); 1/2 cup walnuts, toasted and cooled; 1/3 cup packed fresh basil leaves, washed well and spun dry; 1 slice homemade-type sandwich bread, chopped; 2 tablespoons fresh lemon juice; Accompaniment: toasted pita wedges

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

1 small onion, chopped

2 large garlic cloves, sliced

1/4 cup olive oil

a 12-ounce jar roasted red peppers, rinsed and drained (about 1 3/4 cups)

1/2 cup walnuts, toasted and cooled

1/3 cup packed fresh basil leaves, washed well and spun dry

1 slice homemade-type sandwich bread, chopped

2 tablespoons fresh lemon juice

Accompaniment: toasted pita wedges

Preparation

In a skillet cook onion and garlic in oil over moderate heat, stirring, until softened. In a food processor blend remaining ingredients until nuts are chopped fine. With motor running, gradually add onion mixture and blend until incorporated. Season dip with salt. Serve dip with toasts.

TagsDip Walnut Nut Garlic Root Vegetable Vegetable Basil Herbs & Spices Starter Snack Dinner Lunch Dairy Free Vegetarian Easy No-Cook Food Processor Gourmet

Recipe notes

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