Vegetable
Red Cabbage Slaw With Cilantro
Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or huaraches.
By Luz Calvo and Catriona Rueda Esquibel
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63 Best Grilled Vegetable Recipes for Barbecues and Beachside Bonfires
These recipes far surpass your basic grilled veggie skewers.
By Sean Kenniff
Ants on a Log Celery Salad
A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.
By Molly Baz
This Spring Pea Pasta Is a One-Pot Wonder
Fresh English peas, snow peas, and sugar snap peas get together with Parmesan and lemon in this vibrant one-pot dinner.
By Joe Sevier
For the Ultimate Vegetarian Sandwich, Take Jarred Artichokes and Fry Them
These artichoke hearts are crispy, juicy—and exactly what your sandwich is missing.
By Tiffany Hopkins
Broken Lasagna With Parmesan and All the Peas
The flat, wide shapes of broken lasagna noodles drape over themselves, trapping the buttery, lemony sauce.
By Joe Sevier
Fried Artichoke Sandwich
Jarred marinated artichokes get breaded and deep-fried until they’re golden brown and crispy—then piled onto a sandwich with tangy pickles, crunchy cabbage slaw, and an herby jalapeño ranch.
By Lauren Toyota
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This Weekend, Cook All The Fresh, Crisp, Crunchy Green Things
Snack plates, hearty salads, and a fresh new brunch dish.
By The Editors of Epicurious
This Vegan Red Pepper Pantry Pasta Is Easy on a Weeknight—and Even Easier on Your Wallet
The “garlic bread breadcrumbs” take it to the next level.
By Kendra Vaculin
Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs
Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this sauce flavorful, thick, creamy, and totally vegan.
By Kendra Vaculin
How to Make the Crispiest, Fluffiest Yeasted Scallion and Sesame Bing
All you need is a skillet, some scallions, and a handful of pantry staples.
By Betty Liu
This Crispy, Crackly, Juicy Chicken With Cabbage and Peas Is the Perfect One-Pan Dinner
Don’t know what to do with that head of cabbage in your vegetable drawer? Turn it into this sabzi-inspired dinner with turmeric-rubbed chicken thighs and peas.
By Rachel Gurjar
Crispy Chicken Over Turmeric-Lemon Cabbage and Peas
For an easy, one-pan weeknight dinner, crispy chicken goes on top of a pile of silky cabbage to finish in the oven, then gets topped with sweet peas and fresh herbs.
By Rachel Gurjar
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15 Ways to Make the Most of Ramps Season
Ramps are fleeting. Better get your pickle and pesto on.
By The Editors of Epicurious
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37 Leek Recipes That Will Change Your Onion Outlook
What happens when you taste these sweet, leek-packed pastas, tarts, and soups? You melt.
By The Editors of Epicurious
Yeasted Scallion and Sesame Bing (羌 饼, Qiāng Bĭng)
Qiāng bǐng is crispy on the outside, fluffy and chewy on the inside, and truly magical when fresh off the stove.
By Betty Liu
For the Easiest, Crispiest Fried Garlic, Use Your Microwave
This crunchy, savory topping comes together in a small bowl—and in just a few minutes.
By Tiffany Hopkins
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99 Pea Recipes for Every Table
Shelling peas, sugar snap peas, snow peas, pea shoots… We love them all.
By The Editors of Epicurious