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Epicurious

Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs

3.9

(25)

Photo of vegan red pepper pasta with garlic breadcrumbs.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton

Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this sauce flavorful, thick, creamy, and totally vegan. But the crunchy topping may be the best part of all: a shower of “garlic bread breadcrumbs,” so named because they taste like a pulverized version of the pasta night favorite. Click here for more of our best pasta recipes.

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