Vegetable
The Fearless Way to Prep an Artichoke
Prepping fresh artichokes can be a meditative task. But when you want to get an artichoke-spinach flatbread on the table quickly, frozen is the way to go.
Freezer Burn 101
What is it, exactly? How do you recognize it? And what do you do when you find it?
Creamed Pearl Onions and Fennel with Crispy Spiced Breadcrumbs
Sweet, tender pearl onions are the star of this reimagined classic, which gets an elegant update with fennel, citrus, and Parm.
5 Easy Ways to Remix Frozen Vegetables
It's all about that spice mix.
Artichoke, Spinach, and Prosciutto Flatbreads
Fair warning: spicy honey is about to become your all-time favorite pizza topping.
You Might Be Leaving the Essence of These Vegetables in the Trash
And you might be leaving them out.
Balsamic Short Ribs
Braised with balsamic vinegar and tomatoes, beef short ribs are the kind of deeply flavorful, comforting main you want on a chilly Sunday night.
How Frozen Lima Beans Saved Wednesday Night Dinner
On our list of time-saving frozen foods, these little guys are on top.
An Ode to Celery Root
Don't forget about this ugly duckling root vegetable.
Why Frozen Is (Sometimes) Better Than Fresh
Because they're cheaper, easier, last longer, and sometimes, are just plain better than the fresh stuff.
5 Apple Recipes for Breakfast, Lunch, and Dinner
How do you like them apples? For breakfast, lunch, and dinner, hopefully.
White Bean Ragout Crostini with Red Onion Jam
Recipe courtesy of Bon Appetit Executive Chef Mary Nolan
Butternut Squash Vegducken
This stunner of an entrée is an entirely meatless take on turducken, with butternut squash, eggplant, and zucchini filling in for the usual suspects.
Creamy Cauliflower Dip
Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.
Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
22 Awesome Ways to Use a Bag of Pumpkin Seeds
Pick up a bag of the hulled green seeds (also called pepitas). They're more than just a snack.
The Better Way to Bake Potatoes
The simplest meal ever just got way better.
It's Time To Start Roasting Your Vegetables Again
Get those ovens fired up again.
Are Pre-Washed Salad Greens Clean Enough to Eat?
Read this before you take your lettuce for a second spin.
Crispy Shallots Belong On Pretty Much Everything
It’s about time you became fast friends with the best topping since croutons.