Name: Creamy Cauliflower Dip
Cook time: 20 minutes
Total time: 45 minutes
Yield: Makes about 4 cups
Ingredients: 1 medium head of cauliflower (about 2 pounds), florets and stem cut into 1-inch pieces; 1 garlic clove, peeled; 1/4 cup olive oil, divided, plus more for serving; 1 medium onion, thinly sliced; 1 teaspoon ground cumin; 2 teaspoons kosher salt, divided; 3/4 cup plain Greek yogurt; 1 teaspoon finely grated lemon zest; 3 tablespoons fresh lemon juice; Coarsely chopped parsley (for serving); Baby romaine hearts and endive leaves (for serving)

Photo by Tara Donne, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell

Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.

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