Vegetable
How to Make Cider-Braised Chicken Legs With Apples and Kale
It's fresh apple cider season, so drink what you can—and cook with the rest.
6 New Thanksgiving Side Dishes
Updated takes on classic holiday dishes.
Thanksgiving Skillet Pizza
Transform the last of your Thanksgiving leftovers into this irresistible pizza, with mashed potatoes taking the place of tomato sauce.
Pico de Gallo Verde
The lime juice and oil will keep the avocado from turning brown, but it’s a good idea to make this pico de gallo recipe right before you serve it.
6 Secrets to The Best Mashed Potatoes Ever
Light and fluffy yet rich and creamy: this spud's for you.
3-Ingredient Sweet Potato Casserole With Maple Pecans
Maple syrup pumps up the flavor of puréed sweet potatoes and provides a sweet glaze for extra-peppery candied pecans in this classic Thanksgiving side.
5 Veg-Forward Dinners for the Week Before Thanksgiving
Fuel up with a salad or two.
Are Thanksgiving Meal Kits Worth It?
Thanksgiving meal kits promise to take the stress and hassle out of cooking the holiday dinner. We tested 4 different ones to see if they lived up to the hype.
7 Recipes For A Cozy November Weekend
Your weekend plans: cooking it all.
"Making Pies" and Soothing the Soul
A sad and beautiful baking song by Patty Griffin, paired with a recipe for sweet potato pie.
Shakshuka (Baked Eggs With Spicy Tomato Sauce)
Shakshuka means “all mixed up” in Hebrew and is one of the most popular breakfast dishes in Israel and at Sofra. Many countries in the Middle East and Eastern Mediterranean claim a version of their own, like Tunisian chakchouka, made with peppers and harissa, and a Moroccan version made with lamb sausage and harissa. The eggs are poached directly in the spicy tomato sauce, so it’s important that the sauce is well seasoned and warmed before you add the eggs.
Vegducken 2016: A New Version of the Ultimate Vegetarian Thanksgiving Main Course
New year, new vegducken—and this year's is extra-Thanksgiving-y.
Top 9 Ways to Eat Chili, Ranked
Chili's delicious—most of the time. Here are all the ways to serve it, from worst to best.
Cooking as a Coping Mechanism
What to cook when you're too anxious to eat.
10 Stir-Ins That Make Prepared Tomato Soup Taste Homemade
Need dinner fast? Turn store-bought tomato soup into a feast-worthy dinner with these simple upgrades.
12 Sweet and Salty Snacks to Keep You Sane on Election Night
Get ready for some serious stress-eating.
Perfect Pumpkin Pies
Whether you like them spicy, sweet, creamy, dense, or even whipped into a mousse, there's a perfect pumpkin pie here for everybody.
5 Dinners to Stress-Cook and Stress-Eat During Election Week
Relax with these delicious...oh Jesus, it's hopeless.
Sweet Potato Fritters
Takes the fear out of frying with a foolproof explanation and a universally loved snack as your reward.