Vegetable
Pickled Carrot, Sprout, and Cucumber Sandwich with Havarti Cheese
Recipe courtesy of Bon Appétit Executive Chef Mary Nolan
By Chef Mary Nolan
Muenster Breakfast Toast with Avocado, Pistachio, and Preserved Lemon
Recipe courtesy of Bon Appétit Executive Chef Mary Nolan
By Chef Mary Nolan
Vegetable-Black Bean Chili with Cheddar Cornbread
Recipe courtesy of Bon Appétit Executive Chef Mary Nolan
By Chef Mary Nolan
Creamy Garlic Roasted Cherry Tomato Crostini:
Serve these small bites fresh and warm for the ultimate hearty snack!
By The Novice Chef
Caprese Grilled Cheese Sandwich
These caprese grilled cheese sandwiches are a delicious comfort-food classic that the whole family will love.
By Eat Good 4 Life
Monte Cristo Burger with Arla Muenster Sliced Cheese
Let's just call this the ultimate burger and be done!
By Foodness Gracious
Havarti Hummus Toast with Roasted Asparagus
A fun way to get children to eat asparagus: roasted and paired with hummus and creamy melted Havarti cheese.
By Naturally Ella
Loaded Vegetarian Bagel Sandwiches with Cream Cheese
Arla's minimal ingredient cream cheese is the perfect, fresh balance for the hearty wheat bagel and fresh, raw vegetables. Beyond their herb and spice variety, I like tokeep the original flavor on hand as well and mix in fresh herbs
By Naturally Ella
Garlicky Kale Grilled Cheese With Melted Gouda
A grilled cheese sandwich fit for an adult loaded with wilted kale and perfectly melted gouda cheese.
By Naturally Ella
How to Pull Off Our 4-Fork Easter Dinner Without a Hitch
Here's how to bring it all together smoothly, so you can enjoy the dinner as much as your guests.
By Anna Stockwell
Spring Risotto
A last-minute addition of basil pesto turns creamy risotto into the ultimate bowl of spring comfort.
By Elisabeth Prueitt
A Perfect Noodle Bowl for Winter (No, Wait—Spring)
Cabbage and pea shoots bridge the gap between winter and spring in this 30-minute meal that's both comforting and refreshing.
By Anna Stockwell
Don't Come Near My Salad With Those Tongs
Scenes from the life of someone who is very particular about salad.
By Anna Stockwell
Red Curry Noodle Bowls with Steak and Cabbage
Have half an hour? That’s all you need to make Thai-inspired curry noodle bowls (with steak!).
By Anna Stockwell
Portugal's Prego Roll is the Easiest Steak Sandwich in the World
This sandwich is going to change how you think about steak night.
By Tommy Werner
Pickled Beets
Use these tangy beets to top salads, layer on sandwiches, or enjoy as an anytime snack.
By Nick Korbee
5 Easy Dinners to Welcome Spring
Celebrate the new season with a week of simple, refreshing dishes.
By Joe Sevier
These Stuffed Sweet Potatoes Are a Vegetarian's Weeknight Dream Come True
Stuff it with whatever you like. We're big fans of this burrito-bowl style situation.
By Katherine Sacks
Tzimmes Chicken Is the Crowd-Pleasing Recipe Everyone Needs for Passover
Because every Passover Seder can use a secret weapon.
By Anna Stockwell
Stuffed Sweet Potatoes With Beans and Guacamole
Easier than burrito bowls—and even more delicious.
By Katherine Sacks