Tomato
Paprika Chicken
If you're craving a comforting, old-fashioned chicken dish, this is it. Rendering the fat from the chicken skin gives the sauce its rich flavor.
Greek Salad
Serve this Greek salad as a crisp first course, or pair it with grilled pita bread and you have lunch for two.
Serves 4.
Cast-Iron Roasted Clams
Jody Adams makes this dish in a 14-inch cast-iron skillet with a lid, but since that size is rare in home kitchens, we've adapted the recipe for a roasting pan.
Anchoiade
(Provençal Anchovy Vegetable Spread)
Can be prepared in 45 minutes or less.
Sliced Tomatoes and Cucumbers
Can be prepared in 45 minutes or less.
Chilled Tomato, Roasted Garlic, and Basil Soup
Can be prepared in 45 minutes or less but requires additional unattended time.
Braised Eggplant and Peppers
Top toast points with this for an appetizer, or serve it as an accompaniment to grilled lamb, fish or chicken.
Sea Bass with Artichokes, Zucchini and Tomatoes
This recipe can be prepared in 45 minutes or less.
Steamed baby potatoes and a baguette are good partners for the fish. For dessert, spoon sugared raspberries over angel food cake.
Greek Mussel and Potato Stew
Northern Greeks, particularly those from Salonika, eat a lot of clams and mussels, usually as mezedes. Here's an easy-to-make dish from Greece's "second city" Cappetino.