Tomato

Parmesan goes a long way on this meatless entrée, so use sparingly. Pour some Chianti.

Tapenade, a puree of olives and herbs that's enjoyed in France, gets a boost from tangy sun-dried tomatoes.

This salsa from Café Iguana in Denver, Colorado is terrific with tortilla chips.

Tomato time is the best time to put this do-ahead soup on the menu.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Have more French bread on hand to serve with this colorful main course. A dry white wine is a good match.

You can also make these with chicken, ham or roast pork.

This dish, a specialty of northern Italy's Emilia-Romagna, is named for the regions capital city. Although the meaty sauce is classically paired with tagliatelle (ribbon pasta just slightly wider than fettuccine), it also marries well with a variety of pasta shapes that trap the savory sauce.

The fire's smoky heat — and some luscious garlic mayonnaise — turn simple grilled tomatoes into a spectacular dish.

Can be prepared in 45 minutes or less.

This low-fat rendition of the classic dish comes from Gil Martínez Soto of Restaurante Virrey de Palafox in El Burgo de Osma, Spain.

Based on a recipe from chef Angel García of Lúculo in Madrid, Spain.