Name: Bruschetta Orzo Salad
Yield: Makes 4 servings
Ingredients: 1 cup orzo (rice-shaped pasta; also called riso), freshly cooked, rinsed, drained; 2 tomatoes, cored, seeded, chopped; 1 small zucchini, chopped; 1/2 cup chopped red onion; 1/3 cup fresh basil leaves, chopped; 2 1/2 tablespoons balsamic vinegar; 2 large garlic cloves, finely chopped; 1 1/2 tablespoons olive oil

Recipe information

Yield
Makes 4 servings

Ingredients

1 cup orzo (rice-shaped pasta; also called riso), freshly cooked, rinsed, drained

2 tomatoes, cored, seeded, chopped

1 small zucchini, chopped

1/2 cup chopped red onion

1/3 cup fresh basil leaves, chopped

2 1/2 tablespoons balsamic vinegar

2 large garlic cloves, finely chopped

1 1/2 tablespoons olive oil

Preparation

Combine all ingredients in bowl. Cover and chill at least 1 hour and up to 4 hours.

TagsSalad Pasta Salad Pasta Orzo Italian American Italian European Tomato Vegetable Side Dinner Lunch Dairy Free Nut Free Vegan Vegetarian Easy Make Ahead Bon Appétit

Recipe notes

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