Tomato
Sun-Dried Tomato and Pesto Torta
You can make this up to three days ahead; be sure to start at least one day in advance.
Greek Grilled Cheese Sandwiches
This recipe can be prepared in 45 minutes or less.
The importance of vine-ripened tomatoes goes without saying, but don't compromise with the bread, feta, or olive oil, either. This delicious sandwich deserves the best.
By Cindy Purdo
Stir-Fried Sugar Snap Peas and Cherry Tomatoes
This simple-to-make dish is a wonderful addition to any Spring time supper.
Lamb Shanks with Potatoes, Parsnips and Kalamata Olives
A full-bodied Merlot would go well with this impressive Mediterranean-style dish. For an appetizer, offer melba toast spread with blue cheese; pass hot crusty bread with the shanks; and complete the supper with a simple green salad. Afterward, break out a lemon meringue pie from the bakery.
Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus
Veal chops from a butcher are usually about 1 1/4 inches thick and weigh 12 to 14 ounces each. The supermarket variety of chop is thinner and smaller, ranging from 8 to 10 ounces each, and would only need to be roasted 12 to 15 minutes in this recipe.
Tomatoes and Feta Cheese with Herb-and-Garlic Dressing
This recipe can be prepared in 45 minutes or less.
Tomatoes from the garden are put to good use in this salad.
By Susan Springob
Eggplant Caviar with Fresh Tomato Coulis
One of the most memorable meals of my vacation in Provence was at the one-star Auberge la Fenière," says Jacqueline Ross of Philadelphia, Pennsylvania. "Set in the Lubron hills outside the town of Lourmarin, it's a remarkable place owned by one of France's celebrated female chefs, Reine Sammut. I'd love to re-create my first course there, a chilled tomato puree with roasted eggplant."
By Reine Sammut
Chipotle Ranchera Salsa
This recipe originally accompanied epi:recipeLink="101035"Masa Pancakes Topped with Poached Eggs and Chipotle Ranchera Salsa</epi:recipeLink>.
Short-Cut Sauce Espagnole
Some of the best sauces for grilled, broiled or sautéed steak are based on Sauce Espagnole, which can be made in quantity and keeps well. You can produce a satisfactory Sauce Espagnole by short-cutting the classic, lengthy method. However, if you have the time, the classic method (epi:recipeLink="101872"Classic Sauce Espagnole</epi:recipeLink>)yields a finer and more flavorful result.
By Barbara Poses Kafka
Ginger-Tomato Chutney
This recipe originally accompanied epi:recipeLink="101031"Thai Curry Penne with Ginger-Tomato Chutney</epi:recipeLink>.
Grill-Roasted Rack of Lamb in Red Mole
The grill adds a sophisticated smoky quality to this dish, but you can make it from beginning to end using only the oven.
By Norman Van Aken
Spaghetti with Spicy Tomato Sauce
(SPAGHETTI ALLA CHIUMMENZANA)
This recipe can be prepared in 45 minutes or less.
To eat this dish the Caprese way, serve the pasta very al dente.