Name: Tomatoes and Feta Cheese with Herb-and-Garlic Dressing
Yield: Serves 4
Ingredients: 6 tablespoons tarragon vinegar; 2 tablespoons chopped fresh oregano or 2 teaspoons dried; 1 tablespoon coarse-grained Dijon mustard; 1 shallot, minced; 1 large garlic clove, minced; 1 teaspoon minced peeled fresh ginger; 1 cup olive oil; 4 large tomatoes, thinly sliced; 1/3 cup Kalamata olives or other brine-cured black olives, pitted, chopped; 1/3 cup crumbled feta cheese

This recipe can be prepared in 45 minutes or less.

Tomatoes from the garden are put to good use in this salad.

Recipe information

Yield
Serves 4

Ingredients

6 tablespoons tarragon vinegar

2 tablespoons chopped fresh oregano or 2 teaspoons dried

1 tablespoon coarse-grained Dijon mustard

1 shallot, minced

1 large garlic clove, minced

1 teaspoon minced peeled fresh ginger

1 cup olive oil

4 large tomatoes, thinly sliced

1/3 cup Kalamata olives or other brine-cured black olives, pitted, chopped

1/3 cup crumbled feta cheese

Preparation

Step 1
Combine first 6 ingredients in medium bowl; gradually whisk in oil. Season dressing to taste with salt and pepper.
Step 2
Arrange tomatoes on platter. Sprinkle with olives and cheese. Drizzle with enough dressing to coat. Serve, passing remaining dressing separately.

TagsSalad Tomato Vegetable Olive Feta Cheese Dairy Oregano Herbs & Spices Side Dinner Gluten Free Nut Free Vegetarian Quick Easy Summer Fall Bon Appétit

Recipe notes

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