Tomato

Loaded with vegetables and topped with Parmesan cheese, this will satisfy the biggest hunger on the coldest winter night.

This recipe was created to accompany Grilled Cumin Chicken Breasts with Avocado Salsa. Can be prepared in 45 minutes or less.

This version of the French classic has only raw vegetables.

A stylish dinner party dish with a bonus: Much of the prep work can be done a day ahead. At the store, have the butcher bone and trim all of the fat and membrane from a 4 3/4-pound center-cut veal rib roast, resulting in a 3-pound oblong boneless veal loin.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Turn your leftover turkey into a warming, crowd-pleasing chili for dinner tonight.

Serve any leftovers for breakfast or a late-afternoon snack.

Be sure to serve this with thick slices of good bread to soak up the dressing.

In the state of Yucatán in southeastern Mexico, lime soup is served on even the hottest days. The fresh taste of the cilantro and the sourness of the lime combine to give the soup plenty of zing.

The pile of raw fresh chard may look daunting, but don't worry: It cooks down to about two cups. As a meatless main course, the casserole will serve six.

Watch how to prepare and carve your bird with our streaming video demonstration.