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Tomato

Corn, Tomato and Basil Salad

Fresh, colorful and simple, this salad is the essence of summer. In the picnic basket, tuck a cold pack next to this dish to keep it at the right temperature.

Turkey Tortilla Soup

For cool contrast to the spicy soup, serve an orange, red onion and avocado salad sprinkled with ground cumin, fresh lime juice and olive oil. Complete the main course with corn bread, and end with vanilla pudding topped with cocoa powder and chopped pecans.

Pizza Margherita

The classic combination of tomatoes, basil and cheese is unbeatable, especially with the addition of prosciutto. Pair the pizza with a salad of radicchio and romaine in an oil and vinegar dressing. Follow up with cannoli and espresso.

Chile con Queso y Cerveza

Can be prepared in 45 minutes or less. This quick Southwestern cheese dip benefits from a bit of brew in the mix — as it would from a cold Mexican beer enjoyed alongside.

Pure Cream of Tomato Soup

Cream of tomato soup should be gentle and soothing. This is a perfect example. Adding baking soda to the tomatoes keeps the milk from curdling.

Penne with Grilled Tomatoes and Eggplant

This dish is delicious warm, but it can also be prepared ahead, stored in a covered container and served at room temperature at a picnic. Either way, its terrific.

Fusilli with Porcini Puttanesca Sauce

Porcini mushrooms smooth out the intense flavors of this traditional sauce of tomatoes, olives, anchovies and capers. Although puttanesca sauce is typically served with penne or spaghetti, fusilli holds the sauce better.

Corn and Cheese Soft Tacos

Sliced avocado and purchased salsa are great additions to this Tex-Mex entrée. Let guests assemble their own tacos.

Vegetable Ragoût with Cumin and Ginger

A mixed vegetable stew, seasoned with spices characteristic of Morocco. Serve it with rice or couscous.

Tomato Salad with Red Onion and Herbs

Can be prepared in 45 minutes or less.

Veal Burger Pita Sandwich

For a heartier sandwich, coarsely chopped avocado can be stirred into the yogurt.

Vegetarian Lentil Stew

Serve this hearty stew with plain yogurt or raita for a high-protein vegetarian meal.

Fettuccine with Tomatoes, Bacon, Arugula and Goat Cheese

Spicy crushed red pepper, rosemary and garlic enhance this main course. Uncork an Italian Barbera to match the menu's hearty flavors. For dessert, offer a compote of blueberries and sliced nectarines with crème fraîche (available at many supermarkets) or lightly whipped cream.
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