Stone Fruit
Hot-and-Sour Fruit Salad
Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.
By Rachel Gurjar
Garden Wedding
This gin and peach cocktail is tangy, herbal, and refreshing, thanks to a touch of Greek yogurt and a few fresh basil leaves shaken into the drink.
By Maggie Hoffman
Skillet Chicken Thighs and Peaches
Frozen peaches make this one-pan chicken dinner a breeze to throw together; you’ll want bread or potatoes on the side to sop up all the luscious sauce.
By Rachel Gurjar
Stone Fruit Brown Betty
Got summer fruit and a few slices of staling sandwich bread? You’re just an hour away from this bubbling, juicy, cinnamon toast-y brown Betty.
By Rita Dove
Cherry Lemonade Beach Pie
Custardy Atlantic Beach Pie meets a favorite fruity drink in this easy-breezy dessert.
By Kendra Vaculin
Jammy Cumin Plums and Feta Salad
Summer’s undersung stone fruit gets the red carpet treatment with a spice-infused simmer, chunks of briny feta, and charred bread for soaking up all the juices.
By Rachel Gurjar
Cajun Chicken With Peach Salsa
Seasoned with store-bought Cajun spice mix and topped with homemade peach salsa, these weeknight chicken thighs can be on the table in under 30 minutes.
By Zaynab Issa
Sour Cherry Crumb Cake
You’ll find a jammy swirl of sweet-tart cherries in this plush, buttery crumb cake topped with crispy, spiced streusel-y bits.
By Zaynab Issa
Jamón and Nectarines With Blue Cheese
Pair fancy ham, funky cheese, and juicy fruit with a black-pepper-spiked agrodolce drizzle to elevate this simple summer side.
By Kendra Vaculin
Peach-Pecan Kale Salad With Hot-Honey Vinaigrette
This peach and pecan kale salad is the perfect mix of California and Southern flavors. Try this versatile dish with your favorite grilled protein.
By Tanya Holland
Mango Sticky Rice
Coconut sticky rice with mango is a classic Thai dessert. This easy method eliminates the need for any special equipment.
By Rick Martinez
Grandma Weesie’s Fried Peach Pies
Small, snack-size peach pies with a jammy sweet center and flaky crust are fried to golden goodness for a perfect personal dessert
By Andrew Sean Greer
Mango and Greens Smoothie
This green smoothie gets its kick of nutrients from a heap of spinach or kale and its energizing tropical vibes from coconut water.
By Kendra Vaculin
Mango-Yogurt Mousse
Inspired by the refreshing sweet-tart flavors of mango lassi, this cold and silky mousse hits all the spots for a perfect after-dinner treat.
By Claire Saffitz
Mango Mess
Juicy fruit, a pillowy cloud of cream, and shards of crisp meringue come together for the tastiest Eton mess you will ever make.
By Shilpa Uskokovic
Mango Salsa
A juicy, sweet, and spicy accompaniment for fish tacos, grilled chicken, or a big bowl of tortilla chips.
By Zaynab Issa
Peach Pie
When summer gives you perfect peaches, turn them into this glorious peach pie encased in a flaky all-butter crust.
By Vallery Lomas
Brown Butter Peach Cobbler
This peach cobbler features a rich milk batter swirled with brown butter and scented with cinnamon and mace.
By Ben Bynum
Plum and Lime Upside-Down Cake
Luscious lime caramel is the star of this gooey, show-stopping, peak summer dessert.
By Rachel Gurjar
Pork Tenderloin With Agrodolce Cherries
This sweet-and-sour pork tenderloin is quick enough for weeknights but fancy enough for company.
By Christina Chaey