Stone Fruit

Short on time? Use this shortcut to concoct a shrub-like spritzer that tastes way fancier than it is to make.

This cold, creamy, scoopable dessert features a ribbon of sumac-spiced mango and finely chopped dark chocolate.

It’s all about the flavor and textural contrast between the salty, seared Halloumi cheese and sweet, juicy nectarines in this peak summer side.

These lamb chops get their kick from two flavorful marinades, a butter-basting session on the grill, and a shower of spices during their rest.

This dish marries the key spicy-sour elements of classic Thai green papaya salad with zesty grilled chicken and the best of summer produce.

Swirls of sweet, jammy plum make their way into every bite of this easy no-churn frozen dessert.

Forget cranking up the oven—these adorable little pizzas take only six minutes to cook on the stove.

This fizzy sipper takes full advantage of John deBary’s Super Summer Fruit Syrup, a sweet-and-sour mixer ready to fulfill all your summer beverage dreams.

If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.

Juicy stone fruit, toasted nori, and salty cheese—this recipe proves fruit salad doesn’t always have to be sweet to be great.

Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.

Summer dinner comes together in no time when everything’s thrown on the grill and finished in an easy tangy dressing inspired by Italian mostarda.

Juicy sweet peaches are leveled up with chili crisp and vinegar, becoming the star ingredient in this summer sandwich that’s sure to be your next picnic MVP.

Spicy, salty, sweet, and crunchy—this Thai-inspired mango salad is exactly what you’re craving in the summer.

Simple syrup is good. Super Summer Fruit Syrup is better and able to transform any drink into its best post-vacation summery self.

The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.

The beloved snack of mangoes with lime and chili powder, reimagined as a sunny drink.

Paired with a glass of amaro, this rich yet bright tart is the ultimate end to any meal.

One bowl, no-bake, and make-ahead-friendly? This South Asian dessert is all that—and chewy, tangy, and fruity too.

With creamy avocado and sweet ripe mango, this cooling salad will complement a meal that’s big on heat and spice.