Shellfish

Tangy cream cheese and sour cream play up the shrimp’s natural sweetness in this summer appetizer.

A creamy, eye rollingly rich pasta sauce that tastes deeply lobstery, but even more deeply of love.

Every batch of clams will bring a different level of saltiness to this update on linguine with clams, so be sure to taste the broth and add water as needed in case it's too salty.

Dashi is the fastest route to a savory, slurp-able broth—and there are no loooong simmers or bags of chicken bones necessary.

Seasoned with Old Bay, a little garlic, and some charred lemons, these shell-on shrimp capture the nostalgic vibes of a classic East Coast fish shack—without any of the lines.

Buttery, garlicky, irresistible shrimp scampi—but make it pasta.

These easier-than-easy shrimp tacos are packed with flavor, and ideal for busy weeknights.

Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits.

Plus mayo bread, because we can.

A punch fish stew with scallops and mussels and all the good things.

A super simple red sauce lets the shellfish shine—say that 5 times fast.

The squid only takes 3 minutes to sear for this simple salad.

If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you.

The secret's in the (store-bought) sauce.

Having a ton of people over? Here's your dinner plan.

This marinade recipe works with any other quick-cooking shellfish or seafood—try scallops or squid.

Aguachile, literally meaning chile water, is traditionally made with chiles, cilantro, onion, lime, and, yeah, water.

You can make this salad ahead of time—but wait until an hour before to add the lemon juice, which will prevent the shrimp from getting tough.

This colorful cold noodle salad is infinitely riffable.

If you have a wok, gold star goes to you! Use it!