Shallot
Braised Veal Breast with Bulb Vegetables
This recipe is a yummy one-pot entrée from The Elements of Taste, by Gray Kunz and Peter Kaminsky.
The secret here is browning the meat.
Long Bean Salad
Pae Thee Thoke
Chinese long beans, also known as yard-long beans, really are long — about 18 inches.
Chicken Flambé
By James Beard
Roasted Shallot-Potato Cake `21' Club
The rich caramelized shallots and fresh thyme make the following potato cake at once luxurious and homey.
Braised Truffled Turkey
By James Beard
Steak with Mustard and Green Peppercorns
The Kitchen Conservatory, a popular St. Louis cooking school, knows how the superb beef of the Midwest should be cooked. Suitable accompaniments are baked potatoes, steamed carrots and a green salad. Complete the meal with a pear tart.
Pear Salad with Warm Shallot Dressing
Red pears are first choice here, but any ripe, firm pears would be delicious.
Can be prepared in 45 minutes or less.
By Lucy Footlik
Pappardelle in Lemon Cream Sauce with Asparagus and Smoked Salmon
This recipe can be prepared in 45 minutes or less.
We found this pasta just as delicious without the salmon.
Veal Scaloppine with Spring Pea Coulis and Asparagus
Open a bottle of fruity Chardonnay to serve with this enlightened take on a classic.