Shallot
Pear Salad with Warm Shallot Dressing
Red pears are first choice here, but any ripe, firm pears would be delicious.
Can be prepared in 45 minutes or less.
By Lucy Footlik
Pappardelle in Lemon Cream Sauce with Asparagus and Smoked Salmon
This recipe can be prepared in 45 minutes or less.
We found this pasta just as delicious without the salmon.
Veal Scaloppine with Spring Pea Coulis and Asparagus
Open a bottle of fruity Chardonnay to serve with this enlightened take on a classic.
Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil
A stylish dinner party dish with a bonus: Much of the prep work can be done a day ahead. At the store, have the butcher bone and trim all of the fat and membrane from a 4 3/4-pound center-cut veal rib roast, resulting in a 3-pound oblong boneless veal loin.
Corn Bread Stuffing
You will need to bake the Buttermilk Corn Bread and allow it to cool before you begin preparing this stuffing.
Salmon with Mushroom Orzo and Red Wine Sauce
In this delicious dish from Asterix & Obelix, the orzo is toasted before it's cooked, giving the pasta a nice nutty flavor.
Four-Onion Gratin
Leeks, shallots, onions and garlic combine to make a rich, delicious side dish.
By Lynn Hagee