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Seafood

Pan Bagna

(Provençal Tuna and Vegetable Sandwich)

Matjes Herring with Red Onion and Dill

Can be prepared in 45 minutes or less, but requires additional unattended time.

Salmon, Cream Cheese and Caviar on Pumpernickel Rounds

Here's a delicious new take on smoked salmon.

Squid Salad with Tamarind Sauce

Can be prepared in 45 minutes or less.

Smoked Trout Mousse

Companion recipe to Smoked Fish Trio .

Fried Rice with Shrimp and Ham

This makes a delicious luncheon entrée with a salad.

Shrimp and Rice Salad

Can be prepared in 45 minutes or less.

Baked Whole Red Snapper with Garlic

Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean and scale it. If you cannot find whole red snapper, use fillets and bake them about 25 minutes.

Turkey Tonnato

Here, turkey stands in for the traditional veal in a do-ahead entré. Have your butcher bone, roll and tie the turkey breast.

Asian Shrimp and Noodle Salad

Crisp baby radishes, blanched snow peas and mini rice cakes make a light starter. The salad tastes even better with cold Asian beer to wash it down. For dessert, crumble coconut macaroons over orange sorbet. Can be prepared in 45 minutes or less.

Dilled Seafood en Papillote

For the opener, spread butter and prepared horseradish on thin baguette rounds, and top them with bay shrimp. Boil small red potatoes and green beans to have alongside the seafood.

Spinach and Oyster Bisque

Can be prepared in 45 minutes or less.

Crunchy Fried Shrimp with Cayenne Aïoli

This starter gets a double dose of cayenne — in the cornmeal coating for the shrimp and in the garlicky mayonnaise dip.

Smoked Salmon with Sour Cream-Caper Sauce

A simple but elegant cold dish. The sauce can be made a day in advance.
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