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Seafood

Shark Kebabs with Orange-Avocado Salsa

Swordfish, halibut or sea bass fillets are also delicious here.

Crab Fritters with Spicy Lime Sauce

Here's an Asian - and very elegant - spin on the classic American crab cakes. A dry Gewürztraminer compliments the flavors of this appetizer very well.

Red Snapper and Eggplant with Red Bell Pepper Sauce

Can be prepared in 45 minutes or less.

Shrimp with Snow Peas

Smoked Fish Chowder

Although we feature smoked fish in this chowder, the recipe works equally well with fresh fillets of such white fish as cod, haddock, halibut, or snapper.

Linguine with Clam Sauce

Usually clam sauce is loaded with cream and butter. Here, only a touch is needed in a lighter version of an old favorite.

Sweet-and-Sour Halibut

Can be prepared in 45 minutes or less.

Chicken, Shrimp and Sausage Stew

This hearty stew was inspired by the flavors of Spain and Portugal. Because it can be made ahead, it's a perfect dish to enjoy after a day of skiing or other winter play. Offer the stew with some crusty bread and a chilled bottle of Sauvignon Blanc. Follow with the curly endive salad. For dessert, serve a seasonal fruit tart from your favorite bakery.

Rice Salad Italienne

Puff Pastry Turnovers with Shrimp, Scallops and Spinach

Serve these pastries as the first course of a special-occasion supper — maybe with a bottle of chilled Champagne.

Smoked Salmon Soufflé

Asian Sesame Lobster Salad

This recipe can be prepared in 45 minutes or less.

Baked Salmon with Pernod

This recipe can be prepared in 45 minutes or less. Dried mixed salad herbs, found in the spice section of the supermarket, can substitute for herbes de Provence, the French seasoning.
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