Seafood
Shark Kebabs with Orange-Avocado Salsa
Swordfish, halibut or sea bass fillets are also delicious here.
By Matthew Mitchell
Crab Fritters with Spicy Lime Sauce
Here's an Asian - and very elegant - spin on the classic American crab cakes. A dry Gewürztraminer compliments the flavors of this appetizer very well.
Shrimp with Snow Peas
By Susan Bishop-Sauter
Smoked Fish Chowder
Although we feature smoked fish in this chowder, the recipe works equally well with fresh fillets of such white fish as cod, haddock, halibut, or snapper.
Linguine with Clam Sauce
Usually clam sauce is loaded with cream and butter. Here, only a touch is needed in a lighter version of an old favorite.
Chicken, Shrimp and Sausage Stew
This hearty stew was inspired by the flavors of Spain and Portugal. Because it can be made ahead, it's a perfect dish to enjoy after a day of skiing or other winter play. Offer the stew with some crusty bread and a chilled bottle of Sauvignon Blanc. Follow with the curly endive salad. For dessert, serve a seasonal fruit tart from your favorite bakery.
Rice Salad Italienne
By James Beard
Puff Pastry Turnovers with Shrimp, Scallops and Spinach
Serve these pastries as the first course of a special-occasion supper — maybe with a bottle of chilled Champagne.
By Marcia Munson
Smoked Salmon Soufflé
By J. Patrick Truhn
Baked Salmon with Pernod
This recipe can be prepared in 45 minutes or less.
Dried mixed salad herbs, found in the spice section of the supermarket, can substitute for herbes de Provence, the French seasoning.
By Mark Weatherbe