Seafood
The Canned Fish That Beats Tuna Any Day of the Week
Canned mackerel is richer and milder than canned tuna, and even more sustainable.
By Alex Pastron
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11 Easy Recipes That Use Summer's Best Ingredients
Grilled corn? Check. Sweet berries? Check. Ripe Tomatoes? Big check.
By The Epicurious Editors
Cod with Romesco and Hazelnuts
If you’re going to turn on the oven in August, it better be for a good reason: This sauce, made from broiled tomatoes and peppers, is tangy, smoky, juicy, and definitely worth it.
By Andy Baraghani
Brothy Steamed Clams with Corn
Sweet corn is perfectly paired with briny clams in this dish that’s easy enough for a weeknight, but elegant enough for a special occasion. Serve it with plenty of good bread to dunk in the broth.
By Kelly Mariani
Any Way Niçoise
Switch up this endlessly riffable salad to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures.
By Anna Stockwell
Weekly Meal Plan: August 12–16
Spend your weekend with the grill—you were going to do that anyway, right?—and you'll have a head start on four out of your five dinners for the week.
By Debbie Koenig
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11 Recipes for Peak Popsicle (and Corn) (and Tomato) Season
Embrace the height of summer with tomato salad, grilled steak with citrus, coconut lime pops, and more.
By The Editors of Epicurious
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81 Healthy Summer Grilling Recipes
Nothing against cheeseburgers or anything, but sometimes you want some grilled fish and veggies.
By Tommy Werner and Tiffany Hopkins
Canned Tuna Is the Summertime Flavor Bomb You Need
Move over bacon bits—we’ve got something better throw on top of our salads.
By Tiffany Hopkins
Weekly Meal Plan: August 5–9
This week's meal plan features grilled salmon, sweet-and-salty pork, and classic Cuban sandwiches.
By Debbie Koenig
Green Bean and Tuna Salad With Basil Dressing
Our idea of summer salad means minimal cooking, lots of fresh greens, and enough protein to feel filling.
By Anna Stockwell
Weekly Meal Plan: July 29–August 2
Grilled steak, chicken with cashews, and plenty of avocado.
By Debbie Koenig
The Best Way To Deal With Leftover Fish
Don't reheat it! Turn it into a spreadable appetizer instead.
By Anna Stockwell
Pasta With Clams, Corn, and Basil Pesto
Other quick-cooking shellfish, such as mussels or medium shelled shrimp, can be substituted for the clams, but you might need an extra splash of pasta water to loosen the sauce.
By Carla Lalli Music
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11 Recipes for a Relaxing Summer Weekend
Effortless lunches, summer grilling and everything you need wind down—including a big batch pancake mix to last you through the weekend.
By The Epicurious Editors
Crab Salad Tostadas
Crispy tostadas are piled with a refreshing crab salad, seasoned with Old Bay, fresh mint, jalapeño, and lime.
By Anna Stockwell
Weekly Meal Plan: July 15-19
Foolproof Grilled Fish, Caesar Chicken Sandwiches, and Greek-Style Beans
By Debbie Koenig
On the Fourth of July, My Family Feels the Most Caribbean
A tale of lobster rolls, mango chow, and beastly-cold Carib beer.
By Brigid Washington
Weekly Meal Plan: July 1–5
This week, celebrate independence from your sweltering kitchen.
By Debbie Koenig
Grilled Swordfish with Tomatoes and Oregano
We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.
By Claire Saffitz