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Epicurious
Bon Appétit

Brothy Steamed Clams with Corn

4.2

(3)

The titular dish in a large serving vessel with grilled bread and chile flakes alongside.
Photo by Alex Lau, Prop Styling by Kendra Smoot

If some of the clams have opened when you lift the lid to stir them, pluck those clams out and transfer them to a bowl while the others finish cooking, then combine them at the end.

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