Sea Bass
Pan-Roasted Sea Bass with Lemon Fennel Oil
Can be prepared in 45 minutes or less.
Seared Sea Bass with Fresh Herbs and Lemon
This recipe can be prepared in 45 minutes or less.
Grilled Sea Bass with Oregano and Tomatoes
Watch how to fillet fish and sharpen your slicing and chopping skills with our technique videos.
Herb-Roasted Sea Bass with Salsa Verde
Serve this with a crisp Sauvignon Blanc.
Sea Bass with Onion and Cumin Sauce
This simple preparation can be made with any firm white fish.
Sea Bass with Oriental Sauce
Orange roughy or red snapper would also be delicious in this recipe.
Chili-Cumin Fried Fish
This Yemenite-style dish incorporates a highly seasoned matzo meal coating that keeps the fish moist.
Thai Fish Curry
The mild spice paste is also great used as a base for chicken and shrimp curries.
Sea Bass with Tomatoes and Onions
The fish cooks in a delicious sauce of onions, parsley, anchovies, garlic, tomatoes and white wine. A large crouton is served alongside to soak up all the good flavors. To round out the menu, offer roasted artichokes, and to finish, a seasonal fruit compote with warm sabayon.
Grilled Sea Bass, Mango, Grapefruit and Avocado Salad
A lovely salad in which the citrus fruit strikes a nice balance with the fish.
Sea Bass with Coconut-Curry Sauce
A crisp white wine, such as Sauvignon Blanc, would be nice with this dish.
Roasted Sea Bass with Asparagus Sauce
(BRANZINO ARROSTO CON SALSA DI ASPARAGI)
Salmon, flounder or snapper fillets can also be used for this attractive, colorful entrée.