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Bon Appétit

Grilled Sea Bass with Miso-Mustard Sauce

4.1

(26)

Image may contain Plant Food Animal Seafood Sea Life Lobster and Seasoning
Grilled Sea Bass with Miso-Mustard Sauce

An easy dish that uses some traditional Japanese ingredients, including miso. Made from fermented soybeans, miso paste comes in various shades, with the darker ones being stronger in flavor. This recipe calls for white miso (also called shiro-miso), which is sweeter and more delicate.

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